Lactid acid bacteria : a functional approach /: a functional approach. (2020)

• Record Type: Book
• Further Information: Note: Edited by Marcela A.C. de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy Joseph LeBlanc, Raquel Bedani Salvio.
• Editors: Albuquerque, Marcela Albuquerque Cavalcanti de, 1984-; LeBlanc, Alejandra de Moreno de; LeBlanc, Jean Guy (Jean Guy Joseph); Salvio, Raquel Bedani
• Contents: Cell-Cell Communication in Lactic Acid Bacteria: Potential Mechanisms Lima, E.M.F., Quecán, B.X.V., Cunha, L.R., Franco, B.D.G.M.F., and Pinto, U.M. Probiotic Dose-Response and Strain Number Ouwehand, A. Impact of Lactic Acid Bacteria on Bioavailability and Digestibility Hess, J. Lactic Acid Bacteria Application to Decrease Food Allergies Bíscola, V., Albuquerque, M.A.C., Nunes, T.P., Vieira, A.D.S., and Franco, B.D.G.M. Lactic Acid Bacteria Bacteriocins and their Impact on Human Health Todorov, S. and Chikindas, M.L. Probiotics, Vitamin D, and Vitamin D Receptor in Health and Disease Battistini, C., Nassani, N., Saad, and S.M.I., Sun, J. B-Group Vitamin Producing Lactic Acid Bacteria: a Tool to Bio-Enrich Foods and Delivery Natural Vitamins to the Host Albuquerque, M.A.C., Terán, M.M., Garutti, L.H.G., Cucik, A.C.C., Saad, S.M.I., and LeBlanc, J.G. Effect of Short-chain Fatty Acids Produced by Probiotic: Functional Role Toward the Improvement of Human Health da Silva, M.F., de Lima, M.S.F., and Converti, A. Impact of Probiotics on Human Gut Microbiota and the Relationship with Obesity Bianchi, F. and Sivieri, K. Probiotics in the Management of Inflammatory Bowel Disease and Irritable Bowel Syndrome Celiberto, L.S., Vallance, B.A., and Cavallini, D.C.U. The Potential Use of Lactic Acid Bacteria in Neurodegenerative Pathologies Perez-Visñuk, D., Terán, M.M., de Giori, G.S., LeBlanc, J.G., and de Moreno de LeBlanc, A. The Role of the Microbiota and the Application of Probiotics in Reducing the Risk of Cardiovascular Diseases Bedani, R. and Saad, S.M.I. Metabolites of Polyphenols Produced by Probiotic Microorganisms and Their Beneficial Effects on Human Health and Intestinal Microbiota Beres, C., Cabezudo, I., and Maidin, N.M. Application of Lactic Bacteria in Time-Temperature Integrators: a Tool to Monitor the Quality and Safety of Perishable Foods Girardeau, A., Bíscola, V., Keravec, S., and Corrieu, G., Fonseca, F. Impact of Probiotic on Animal Health Sabo, S.S., Villalobos, E.F., Piazentin, A.C.M., Lopes, and A.M., Oliveira, R.P.S.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 579.35; Lactic acid bacteria
• Languages: English
• ISBNs: 9780429749438
• Related ISBNs: 9780429749445; 9780429749421; 9780429422591
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.