Lactic acid bacteria : microbiological and functional aspects /: microbiological and functional aspects. (©2004)

• Record Type: Book
• Further Information: Note: Edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.
• Other Names: Salminen, Seppo; Wright, Atte von, 1952-; Ouwehand, Arthur
• Contents: Book Cover; Title; Copyright; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Contents; Contributors; 1 Lactic Acid Bacteria: Classi.cation and Physiology; 2 Bifidobacteria and Probiotic Action; 3 An Update on Probiotic Bi.dobacteria; 4 The Probiotic Potential of Propionibacteria; 5 Industrial Use and Production of Lactic Acid Bacteria; 6 The Genus Enterococcus: Biotechnological and Safety Issues; 7 Genetics of Lactic Acid Bacteria; 8 Bacteriophage and Antiphage Mechanisms of Lactic Acid Bacteria.
• Edition: 3rd ed., rev. and expanded
• Publisher Details: New York : Marcel Dekker
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (633 pages), illustrations
• Subjects: 579.3/7; Lactic acid bacteria; Lactobacillus; Food Microbiology; SCIENCE -- Life Sciences -- Biology; SCIENCE -- Life Sciences -- Microbiology; Lactic acid bacteria; Electronic books
• Languages: English
• ISBNs: 9780203026731; 9780824752033; 0824752031
• Related ISBNs: 020302673X; 0824753321
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.