Lactic acid bacteria in food biotechnology : innovations and functional aspects /: innovations and functional aspects. (2022)

• Record Type: Book
• Further Information: Note: Edited by Spiros Paramithiotis, Vasco Azevedo, Didier Montet.
• Editors: Paramithiotis, Spiros; Azevedo, Vasco; Montet, Didier
• Contents: 1. Cereal fermentation by LAB: From ancient to modern alimentation biotechnologies; 2. Lactic acid Fermentation of fruits and vegetables juices and smoothies: Innovation and health aspects; 3. Biotransformation of root and tuber crops by lactic acid bacteria into value-added biocommodities; 4. Lactic acid bacteria for dairy fermentation and Bioprospecting for bioactive peptide; 5. Lactic acid bacteria in cheese; 6. LAB in traditional fermented fish foods; 7. Lactic Acid Bacteria in Meat Fermentation: Dry Sausage Safety and Quality; 8. Lactic acid bacteria in gut microbiota, probiotics and disease prevention; 9. Enhancing the shelf life and nutritive quality of foods with biomolecules from lactic acid bacteria; 10. Antimicrobial properties of food enterococci; 11. Lactic acid bacteria and biogenic amines in food: Biological importance and human health; 12. Lactic acid bacteria: From starter cultures to producer of biochemicals; 13. Exopolysaccharides from Lactic Acid Bacteria in Fermented Foods and Beverages; 14. Encapsulation technology of lactic acid bacteria in food fermentation; 15. Health promoting functional genomics features of LAB; 16. Comparative genomics of probiotic bacteria; 17. Genetically modified lactic acid bacteria in food and beverages: Consumers, concerns, and industry; 18. Bio-valorization of food processing wastes by lactic acid bacteria consortia; 19. Sourdough biotechnology; 20. Meat or cheese fermentation
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 664; Food -- Biotechnology; Lactic acid bacteria
• Languages: English
• ISBNs: 9780323886338
• Related ISBNs: 9780323898751
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.