Lactic acid bacteria : microbiological and functional aspects /: microbiological and functional aspects. (©2012)
- Record Type:
- Book
- Title:
- Lactic acid bacteria : microbiological and functional aspects /: microbiological and functional aspects. (©2012)
- Main Title:
- Lactic acid bacteria : microbiological and functional aspects
- Further Information:
- Note: [edited by] Sampo Lahtinen [and others].
- Other Names:
- Lahtinen, Sampo
- Contents:
- Lactic Acid Bacteria: An Introduction; A. Von Wright and L. Axelsson; ; Genetics of Lactic Acid Bacteria; L. Morelli, M. L. Calleagri, F. K. Vogensen, and A. von Wright; ; Potential Applications of Probiotic, Bacteriocin-Producing Enterococci and their Bacteriocins; A. Laukova ; ; Genus Lactococcus; A. von Wright ; ; Genus Lactobacillus ; R. Barrangou, S. J. Lahtinen, F. Ibrahim, and A. C. Ouwehand; ; The Lesser LAB Gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium, and Affiliated Genera; G. Huys, J. Leisner, and J. Björkroth ; ; Streptococcus : A Brief Update on the Current Taxonomic Status of the Genus; J. R. Tagg, P. A. Wescombe, and J. P. Burton; ; Bifidobacteria : General Overview on Ecology, Taxonomy, and Genomics; M. Ventura, F. Turroni, and D. van Sinderen; ; Bacteriophage and Anti- Phage Mechanisms in Lactic Acid Bacteria; S. Mills, R. P. Ross, H. Neve, and A. Coffey; ; Lactic Acid Bacteria in Vegetable Fermentations; K.-Y. Park and B. K. Kim ; ; Current Challenges for Probiotics in Food; J.-M. Antoine ; ; Lactic Acid Bacteria in Cereal-Based Products; H. Salovaara and M. Gänzle; ; Lactic Acid Bacteria in Meat Fermentations; C. Fontana, S. Fadda, P. S. Cocconcelli, and G. Vignolo; ; Examples of Lactic- Fermented Foods of the African Continent; C. M.A.P. Franz and W. H. Holzapfel ; ; Antimicrobial Components of Lactic Acid Bacteria; I. F. Nes, M. Kjos, and D. B. Diep; ; Atherosclerosis and Gut Microbiota: A Potential Target for Probiotics; C. Y. Kwan, P.Lactic Acid Bacteria: An Introduction; A. Von Wright and L. Axelsson; ; Genetics of Lactic Acid Bacteria; L. Morelli, M. L. Calleagri, F. K. Vogensen, and A. von Wright; ; Potential Applications of Probiotic, Bacteriocin-Producing Enterococci and their Bacteriocins; A. Laukova ; ; Genus Lactococcus; A. von Wright ; ; Genus Lactobacillus ; R. Barrangou, S. J. Lahtinen, F. Ibrahim, and A. C. Ouwehand; ; The Lesser LAB Gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium, and Affiliated Genera; G. Huys, J. Leisner, and J. Björkroth ; ; Streptococcus : A Brief Update on the Current Taxonomic Status of the Genus; J. R. Tagg, P. A. Wescombe, and J. P. Burton; ; Bifidobacteria : General Overview on Ecology, Taxonomy, and Genomics; M. Ventura, F. Turroni, and D. van Sinderen; ; Bacteriophage and Anti- Phage Mechanisms in Lactic Acid Bacteria; S. Mills, R. P. Ross, H. Neve, and A. Coffey; ; Lactic Acid Bacteria in Vegetable Fermentations; K.-Y. Park and B. K. Kim ; ; Current Challenges for Probiotics in Food; J.-M. Antoine ; ; Lactic Acid Bacteria in Cereal-Based Products; H. Salovaara and M. Gänzle; ; Lactic Acid Bacteria in Meat Fermentations; C. Fontana, S. Fadda, P. S. Cocconcelli, and G. Vignolo; ; Examples of Lactic- Fermented Foods of the African Continent; C. M.A.P. Franz and W. H. Holzapfel ; ; Antimicrobial Components of Lactic Acid Bacteria; I. F. Nes, M. Kjos, and D. B. Diep; ; Atherosclerosis and Gut Microbiota: A Potential Target for Probiotics; C. Y. Kwan, P. Kirjavainen, C. Yan, and H. El-Nezami; ; Lactic Acid Bacteria (LAB) in Grape Fermentations—an Example of LAB as Contaminants in Food Processing; E. Bartowsky ; ; Stability of Lactic Acid Bacteria in Foods and Supplements; M. Gueimonde, C. G. de Los Reyes- Gavilán, and B. Sánchez; ; Lactic Acid Bacteria in the Gut; M. Stolaki, W. M. De Vos, M. Kleerebezem, and E. G. Zoetendal; ; Lactic Acid Bacteria in Oral Health; J. H. Meurman and I. Stamatova ; ; Some Considerations for the Safety of Novel Probiotic Bacteria; D. C. Donohue and M. Gueimonde; ; Probiotics and Human Immune Function; H. Gill, J. Prasad, and O. Donkor; ; Gastrointestinal Benefits of Probiotics—Clinical Evidence; A. Lyra, S. Lahtinen, and A. C. Ouwehand; ; Human Studies on Probiotics: Infants and Children; H. Szajewska ; ; Human Studies on Probiotics and Endogenous Lactic Acid Bacteria in the Urogenital Tract; W. L. Miller and G. Reid; ; Lactic Acid Bacteria and Blood Pressure; P. Ehlers and R. Korpela; ; Probiotics for Companion Animals; M. Rinkinen ; ; Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments; H. L. Lauzon and E. Ringø ; ; Probiotics for Farm Animals; A. Bomba, R. Nemcová, L. Strojny, and D. Mudroňová; ; Health Effects of Nonviable Probiotics; S. J. Lahtinen and A. Endo ; ; Probiotics: Safety and Efficacy; S. Salminen and A. von Wright; ; Probiotics Regulation in Asian Countries; Y. K. Lee, W. Shao, S. Jin, Y. Wen, B. Ganguly, E. S. Rahayu, O. Chonan, K. Watanabe, G. E. Ji, M. S. Park, R. A. Rahim, H. L. Foo, J. D. Tan, M.-J. Chen, and S. Nitisinprasert; ; Regulation of Probiotic and Probiotic Health Claims in South America; C. L. De Luces Fortes Ferreira and M. Bonnet; ; Index; … (more)
- Edition:
- 4th ed
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2012
- Copyright Date:
- 2012
- Extent:
- 1 online resource (xviii, 779 pages), illustrations
- Subjects:
- 579.37
Lactic acid bacteria
SCIENCE -- Life Sciences -- Biology
SCIENCE -- Life Sciences -- Microbiology
Lactic acid bacteria
Lactobacillales -- genetics
Food Microbiology
Molecular Diagnostic Techniques
Electronic books - Languages:
- English
- ISBNs:
- 9781439836781
1439836787 - Related ISBNs:
- 9781439836774
1439836779 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.145095
- Ingest File:
- 01_037.xml