1. Food waste reduction and valorisation : sustainability assessment and policy analysis /: sustainability assessment and policy analysis. (2017) Editors: Morone, Piergiuseppe; Papendiek, Franka; Tartiu, Valentina Elena Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food waste at consumer level : a comprehensive literature review /: a comprehensive literature review. (2018) Authors: Principato, Ludovica Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Taste, waste and the new materiality of food. (2018) Authors: Turner, Bethaney Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food waste and sustainable food waste management in the Baltic Sea Region. ([2015]) Authors: Leal Filho, Walter; Kovaleva, Marina Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food waste to valuable resources : applications and management /: applications and management. (2020) Editors: Banu, Rajesh; Kumar, Gopalakrishnan; Gunasekaran, M; Kavitha, S Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food loss and waste reduction : technical solutions for cleaner production /: technical solutions for cleaner production. (2021) Editors: Badwaik, Laxmikant S; Aguilar, Cristóbal A; Haghi, A. K Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food preservation and waste exploitation. (2020) Editors: Socaci, Sonia A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioprospection of co-products and agro-industrial wastes : a sustainable biotechnological approach /: a sustainable biotechnological approach. (2023) Editors: Pereira Freire, Joilane Alves, 1978-; A. Medeiros, Stella Regina, 1969-; Aquino, Jailane de Souza, 1981-; Feitosa, Christiane M; Rai, Mahendra Record Type: Book Extent: 1 online resource (284 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biohydrogen production and hybrid process development : energy and resource recovery from food waste /: energy and resource recovery from food waste. (2020) Authors: Youcai, Zhao; Tao, Zhou Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Current developments in biotechnology and bioengineering : sustainable food waste management : resource recovery and treatment /: sustainable food waste management : resource recovery and treatment. (2020) Editors: Wong, Jonathan W. C; Kaur, Guneet, 1985-; Taherzadeh, Mohammad; Pandey, Ashok; Lasaridi, Katia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗