Taste, waste and the new materiality of food. (2018)

• Record Type: Book
• Further Information: Note: Bethaney Turner.
• Authors: Turner, Bethaney
• Contents: 1. Introduction 2. An Appetiser: Eating, being and playing with convivial dignity 3. Introducing Taste 4. Growing a Taste for Togetherness 5. Taste In Shopping 6. Taste in Competition 7. Introducing Waste 8. Waste in the Home 9. Composting in the Home 10. Ugly Food and Food Waste Redistribution 11. New Grammars for the Anthropocene: Playful tinkering with convivial dignity
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 178; Food consumption -- Moral and ethical aspects; Food consumption -- Environmental aspects; Taste; Fair trade foods; Food waste
• Languages: English
• ISBNs: 9780429755194; 9780429755200; 9780429755187; 9780429424502
• Related ISBNs: 9781472487544
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.