Bioprospection of co-products and agro-industrial wastes : a sustainable biotechnological approach /: a sustainable biotechnological approach. (2023)

• Record Type: Book
• Further Information: Note: Edited by Joilane Alves Pereira Freire, Stella Regina A. Medeiros, Jailane de Souza Aquino, Chistiane M. Feitosa, Mahendra Rai.
• Editors: Pereira Freire, Joilane Alves, 1978-; A. Medeiros, Stella Regina, 1969-; Aquino, Jailane de Souza, 1981-; Feitosa, Christiane M; Rai, Mahendra
• Contents: Bioprospecting of Co-Products and Agro-industrial Wastes: Opportunities and Challenges Joilane Alves Pereira-Freire, Stella Regina Arcanjo Medeiros, Chistiane Mendes Feitosa, Jailane de Souza Aquino and Mahendra Rai Technological Prospection for the Use of Food Plants with a Focus on the Food, Pharmaceutical and Cosmetics Industry Tatiana de Oliveira Lemos Technological Potential of Unconventional Food Plants (UFP) Tatiana de Oliveira Lemos, Anida Maria Moraes Gomes, Bianca Almeida Souza, Brenda Paiva Campi Neves, Dárcia Souza Araújo, Djany Souza Silva, Elder dos Santos Araújo, Luana Costa de Souza and Mauriane Maciel da Silva Biotechnological Applications of Flours and By-products of Mauritia flexuosa L. Fruits Márcia Luiza dos Santos Beserra Pessoa, Ennya Cristina Pereira dos Santos Duarte, Thially Braga Gonçalves, Vivianne Rodrigues Amorim, Lívia Maria Nunes de Almeida, Carla Lorena Silva Ramos, Paulo Michel Pinheiro Ferreira and Joilane Alves Pereira-Freire Sustainable Use of Food Waste in the Preparation of Biodegradable Packaging for the Food Industry Alyandra de Sousa Nascimento, Maria Crisnanda Almeida Marquesa, Patrícia e Silva Alves, Maria das Dores Alves de Oliveira and Chistiane Mendes Feitosa Edible Films and Coatings: Raw Material, Properties, and its Application in Food Gabriela Almeida de Paula, Sandra Helena de Mesquita Pinheiro, Lindalva de Moura Rocha, Ronnyely Suerda Cunha Silva, Whellyda Katrynne Silva Oliveira, Francisco Eduardo Pereira Rocha, José Ribeiro dos Santos Júnior and Erivan Santos Lima Perspectives For Using the Fruits of Cacti from the Caatinga of Piauí For Nutritional and Biotechnological Purposes Tamiris Ramos Silva, Tiago Soares, Mariany de Alencar, Maria Nilka de Oliveira, Boris Timah Acha, Ana Cibele Pereira Sousa, Alessandro de Lima, Joilane Alves Pereira-Freire and Stella Regina Arcanjo Medeiros Cashew’s Industry: Products, Co-products and its Applications Rafael Marinho Bandeira, Lindalva de Moura Rocha, Leanne Silva de Sousa, Gabriela Almeida de Paula, Josélia Borges de Moura Furtado, Paulo Afonso Furtado Filho, Raimundo Oliveira Lima Júnior, Thamires Pereira dos Santos Lima, Inês Maria de Souza Araújo and José Ribeiro dos Santos Júnior Chemistry, Management, Functional Properties and Biotechnological Applications of Ocimum Essential Oils in the Food Industry Celma de Oliveira Barbosa, Selene Maia de Morais, Halisson Araújo de Sousa, Vitor Carvalho Martins, João Francisco Câmara Neto, Icaro Gusmão Pinto Vieira, Rita de Cássia Alves Pereira, Ana Livya Moreira Rodrigues and José Osvaldo Beserra Carioca Moringa oleifera Seed Cake: A By-product of Oil Extraction with Biotechnological Potential Ardilles Juan Carlos Alves dos Santos, Eva Luana Almeida da Silva, Panait Abu Nidal Alves dos Santos, Hanna Gracie Inez de Freitas Lima, Welton Aaron de Almeida, Romildo de Albuquerque Nogueira and Emmanuel Viana Pontual The Role of Microorganisms in the Use of Food-Waste Monalisa de Alencar Lucena, Igor Frederico S. Ramos, Valesca Lima Fernandes, Allana Costa Araújo Souza, Márcia dos Santos Rizzo, Alessandra Braga Ribeiro and Marcília Pinheiro da Costa General Toxicological Aspects of Toxins from Conventional and Non-Conventional Foods Antonia Amanda Cardoso de Almeida, Ranyelison Silva Machado, Aldenora Maria Ximenes Rodrigues, Railson Pereira Souza and Paulo Michel Pinheiro Ferreira Annonaceae Family: Characteristics, Properties and Applications Valéria Lima Silva Veras, Pedro Vitor Oliveira Silva Furtado, Pelrry da Silva Costa, Mahendra Rai, Chistiane Mendes Feitosa and João Marcelo de Castro e Sousa Potential Exploitation of Residual Avocado (Persea americana ) Seeds in the Development of Functional Foods with Glycemia-and Cholesterol-lowering Properties Mercedes V. Urquiza Martínez, José Pérez Villarreal, Zaira I. Bedolla Valdez, José Venegas González, Luz Torner, Raul Manhães de Castro, Ana E. Toscano and Omar Guzmán Quevedo Perspectives for the Reuse of Bacuri (Platonia insignis ) for Nutritional and Biotechnological Applications Ana Paula Rodrigues de Sousa, Pedro Vitor Oliveira Silva Furtado, Maria Geovana Santos Ribeiro, Antônio do Nascimento Cavalcante, Mahendra Rai and Chistiane Mendes Feitosa Red Pitaya (Hylocereus polyrhizus ) as a Functional Food: Nutritional Value, Phytochemical Content and Health-Promoting Effects Chayane Gomes Marques, Bruno Bezerra da Silva, Sandra Machado Lira, Ana Paula Dionísio, Maurício Fraga van Tilburg, Maria Izabel Florindo Guedes and Claisa Andrea Freitas Rabelo Functional Properties of Plant By-products: Studies in Animal Models and Clinical Applications Kamila Sabino Batista, Naís Lira Soares, Juliana Gondim de Albuquerque, Renata Leite Tavares, João Victor Gama de Albuquerque, Geyse Araújo Costa and Jailane de Souza Aquino The Benefits of Integral Use of Food in Waste Reduction, Nutrient Density and Human Health Eliakim Aureliano da Silva, Tamiris Ramos Silva, Maria Clara Feijó de Figueiredo, Beatriz Gonçalves Feitosa dos Santos, Lavínia Alves de Sousa, Rosa Maria de Oliveira Santos, Fhanuel Silva Andrade, Joilane Alves Pereira-Freire and Stella Regina Arcanjo Medeiros
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (284 pages), illustrations (black and white, and colour)
• Subjects: 628.1684; Agricultural wastes; Food waste; Plant biotechnology
• Languages: English
• ISBNs: 9781000911121; 9781000911107
• Related ISBNs: 9781032145709
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.