Food waste to valuable resources : applications and management /: applications and management. (2020)
- Record Type:
- Book
- Title:
- Food waste to valuable resources : applications and management /: applications and management. (2020)
- Main Title:
- Food waste to valuable resources : applications and management
- Further Information:
- Note: Edited by J. Rajesh Banu, Gopalakrishnan Kumar, M. Gunasekaran, S. Kavitha.
- Editors:
- Banu, Rajesh
Kumar, Gopalakrishnan
Gunasekaran, M
Kavitha, S - Contents:
- 1. Introduction: Sources and characterization of food waste and food industry wastes 2. Valorisation of food wastes for biogas, biohydrogen and biohythane generation 3. Valorization of food waste for bioethanol and biobutanol production 4. Valorization of food waste for biodiesel production 5. Thermochemical conversion of food waste for bioenergy generation 6. Production of organic acids and enzymes/biocatalysts from food waste 7. Production of biopolymers and feed protein from food wastes 8. Production of fine chemicals from food wastes 9. Speciality chemicals and Nutraceuticals production from food industry wastes 10. Enzymes/ biocatalysts and bioreactors for valorization of food wastes 11. Aerobic biodegradation of food wastes 12. Bioenergy recovery from food processing wastewater- Microbial fuel cell 13. Integrated biorefineries of food waste 14. State of the art of food waste management in various countries 15. Techno economic analysis and environmental aspects of food waste management 16. Problems and issues of food waste based biorefineries 17. Environmental impacts and sustainability assessment of food loss and waste valorization: value chain analysis of food consumption 18. Analysis and regulations policies of food waste based circular economy and bio economy 19. Scaling up of food waste valorization, market outlooks- key concerns 20. New business & marketing concepts for cross-sector valorisation of food waste
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2020
- Extent:
- 1 online resource, illustrations
- Subjects:
- 363.7288
Food waste
Food waste -- Recycling
Food industry and trade -- Waste minimization
Food industry and trade -- Waste disposal
Waste minimization -- Technological innovations
Salvage (Waste, etc.) - Languages:
- English
- ISBNs:
- 9780128183540
- Related ISBNs:
- 9780128183533
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.514173
- Ingest File:
- 03_095.xml