Food waste and sustainable food waste management in the Baltic Sea Region. ([2015])

• Record Type: Book
• Further Information: Note: Walter Leal Filho, Marina Kovaleva.
• Authors: Leal Filho, Walter; Kovaleva, Marina
• Contents: Introduction -- Literature Review -- Causes of food waste generation -- Methods of food waste reduction -- Research Methods -- Overview of the Baltic Region countries -- The state-of-the-art of the problem of food waste in the Baltic Region countries -- Discussion -- Conclusions and Recommendations -- Appendix A -- Appendix B -- Glossary -- References.
• Publisher Details: Cham : Springer
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource
• Subjects: 338.195; Earth sciences; Food waste -- Baltic States; Waste disposal; Sustainable development; BUSINESS & ECONOMICS -- Industries -- General; Food waste; Science -- Environmental Science; Waste management; Sustainability; Environmental science, engineering & technology; Earth Sciences; Environmental Science and Engineering; Waste Management/Waste Technology; Sustainable Development; Baltic States; Electronic books
• Languages: English
• ISBNs: 9783319109060; 3319109065; 3319109057; 9783319109053
• Related ISBNs: 9783319109053
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.