Current developments in biotechnology and bioengineering : sustainable food waste management : resource recovery and treatment /: sustainable food waste management : resource recovery and treatment. (2020)

• Record Type: Book
• Further Information: Note: Edited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi.
• Editors: Wong, Jonathan W. C; Kaur, Guneet, 1985-; Taherzadeh, Mohammad; Pandey, Ashok; Lasaridi, Katia
• Contents: 1. Food waste and sustainable management technologies: An introduction 2. Food waste properties and chemistry 3. Food waste generation and collection 4. Closing the food chain loop through waste prevention and recovery 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches 6. Bioconversion technologies: Anaerobic digestion of food waste 7. Microbial conversion of food waste: volatile fatty acids platform 8. Bioconversion technologies: Insect and worm farming 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste 10. Bio-products from food waste 11. Conversion of food waste to animal feeds 12. Gasification and pyrolysis of food waste 13. Emerging technologies for treatment of food waste 14. Food waste policy 15. Life-cycle assessment and sustainability assessment of food waste utilization
• Publisher Details: Amsterdam : Elsevier
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 628.445; Food waste; Refuse and refuse disposal
• Languages: English
• ISBNs: 9780128191491
• Related ISBNs: 9780128191484
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.