1. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (11th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Prerequisite programmes on food safety. Transport and storage Part 5, (8th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS). (19th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tracked Changes. Food safety management systems. Requirements for any organization in the food chain. (30th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (126 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method Part 9, (12th December 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prerequisite programmes for food safety in food retail. Specification. (13th February 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food safety management systems. A practical guide. (12th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (78 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tracked Changes. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (12th June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (110 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sampling plans for milk and milk products. Specification for inspection by attributes Part 1, (30th November 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Paper and board intended to come into contact with foodstuffs. Determination of transfer of antimicrobic constituents. (15th August 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗