1. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (11th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (42 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (18th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 20631. Infant formula and adult nutritionals. Determination of total folates content by trienzyme extraction and ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). (24th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements. (23rd December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food safety management systems. A practical guide. (12th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (78 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt). (22nd August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations. (13th July 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS). (19th September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid. (21st March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method Part 9, (12th December 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗