Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (11th March 2021)

Record Type:: Book
Title:: Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods. (11th March 2021)
Main Title:: Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (42 pages)
Subjects:: 602.1841
Algae (blue-green)
Algae (brown)
Algae (green)
Algae (red)
Algae (yellow-green)
Food control
Food technology
Crops
Languages:: English
Related ISBNs:: 9780539147094
ISSNs:: 3042-4633
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.623759
Ingest File:: 05_031.xml