Food processing machinery. Rotary rack ovens. Safety and hygiene requirements. (23rd December 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (36 pages)
• Subjects: 602.1841; Cleaning; Installation; Cooking appliances; Hazards; Rotating parts; Safety measures; Humidity control; Instructions for use; Equipment safety; Catering equipment; Maintenance; Bakery products; Ovens (cooking appliances); Ergonomics; Verification; Racks; Bakery equipment; Hygiene; Noise (environmental); Occupational safety; Baking (food); Food control; Food manufacturing equipment; Steam
• Languages: English
• Related ISBNs: 9780539032536
• ISSNs: 3038-8216
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.