Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS). (19th September 2019)

Record Type:
Book
Title:
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS). (19th September 2019)
Main Title:
Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2019
Extent:
1 online resource (20 pages)
Subjects:
602.1841
Fit for human consumption (food)
Food
Food control
Cheese
Food crops
Temperature
Temperature measurement
Languages:
English
Related ISBNs:
9780580999956
ISSNs:
3037-3492
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.540758
Ingest File:
03_150.xml