Food safety management systems. A practical guide. (12th May 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (78 pages)
• Subjects: 602.1841; Quality auditing; Packaging; Safety measures; Management; Catering; Quality management; Agriculture; Retailing; Consumer-supplier relations; Food products; Physical distribution management; Food control; Food manufacturing processes; Commerce; Food industry
• Languages: English
• Related ISBNs: 9780539178012
• ISSNs: 3043-7777
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.