Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid. (21st March 2023)

Record Type:
Book
Title:
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid. (21st March 2023)
Main Title:
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2023
Extent:
1 online resource (34 pages)
Subjects:
602.1841
Food control
Food
Testing methods
Testing (programs)
Testing
Languages:
English
Related ISBNs:
9780539229684
ISSNs:
3045-8344
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.759693
Ingest File:
18_049.xml