1. Biosensors in food processing, safety, and quality control. (©2011) Other Names: Mutlu, Mehmet Record Type: Book Extent: 1 online resource (xvi, 342 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering properties of foods. (2005) Editors: Rao, M. A, 1937-; Rizvi, S. S. H, 1948-; Datta, Ashim K Record Type: Book Extent: 1 online resource (xxi, 738 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extraction optimization in food engineering. (©2003) Other Names: Tzia, Constantina; Liadakis, George Record Type: Book Extent: 1 online resource (x, 442 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food biotechnology. (2006) Other Names: Shetty, Kalidas Record Type: Book Extent: 1 online resource (1982 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional foods and biotechnology. (©2007) Other Names: Shetty, Kalidas Record Type: Book Extent: 1 online resource (xvii, 650 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. GM agriculture and food security : fears and facts /: fears and facts. ([2019]) Authors: Smyth, Stuart; Kerr, William A (William Alexander); Phillips, Peter W. B Other Names: C.A.B. International, publisher. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Handbook of food and bioprocess modeling techniques. (©2007) Other Names: Sablani, Shyam S Record Type: Book Extent: 1 online resource (605 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Handbook of nutraceuticals and functional foods. (©2001) Other Names: Wildman, Robert E. C, 1964- Record Type: Book Extent: 1 online resource (542 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Handbook of nutraceuticals and functional foods. (©2007) Other Names: Wildman, Robert E. C, 1964- Record Type: Book Extent: 1 online resource (541 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Kinetic modeling of reactions in foods. (©2009) Other Names: Boekel, M. A. J. S. van Record Type: Book Extent: 1 online resource (1 volume), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗