1. Sensory-directed flavor analysis. (©2007) Other Names: Marsili, Ray, 1946- Record Type: Book Extent: 1 online resource (288 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Functional foods and biotechnology. (©2007) Other Names: Shetty, Kalidas Record Type: Book Extent: 1 online resource (xvii, 650 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of food and bioprocess modeling techniques. (©2007) Other Names: Sablani, Shyam S Record Type: Book Extent: 1 online resource (605 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food biotechnology. (2006) Other Names: Shetty, Kalidas Record Type: Book Extent: 1 online resource (1982 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of nutraceuticals and functional foods. (©2001) Other Names: Wildman, Robert E. C, 1964- Record Type: Book Extent: 1 online resource (542 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Engineering properties of foods. (2005) Editors: Rao, M. A, 1937-; Rizvi, S. S. H, 1948-; Datta, Ashim K Record Type: Book Extent: 1 online resource (xxi, 738 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kinetic modeling of reactions in foods. (©2009) Other Names: Boekel, M. A. J. S. van Record Type: Book Extent: 1 online resource (1 volume), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Omics technologies : tools for food science /: tools for food science. (©2012) Other Names: Benkeblia, Noureddine Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vitamins in foods : analysis, bioavailability, and stability /: analysis, bioavailability, and stability. (2006) Other Names: Ball, G. F. M Record Type: Book Extent: 1 online resource (785 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Biosensors in food processing, safety, and quality control. (©2011) Other Names: Mutlu, Mehmet Record Type: Book Extent: 1 online resource (xvi, 342 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗