Handbook of food and bioprocess modeling techniques. (©2007)

• Record Type: Book
• Other Titles: Food and bioprocess modeling techniques
• Further Information: Note: Edited by Shyam S. Sablani [and others].
• Other Names: Sablani, Shyam S
• Contents: Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.
• Publisher Details: Boca Raton : CRC/Taylor & Francis
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (605 pages), illustrations (some color)
• Subjects: 664/.02015118; Biochemical engineering -- Mathematical models; Food industry and trade -- Mathematical models; Food -- Biotechnology -- Mathematical models; Ingeniería bioquímica -- Modelos matemáticos; Alimentos -- Industria y comercio -- Modelos matemáticos; Alimentos -- Biotecnología -- Modelos matemáticos; Aliments -- Traitement -- Modèles mathématiques; TECHNOLOGY & ENGINEERING -- Food Science; Biochemical engineering -- Mathematical models; Food -- Biotechnology -- Mathematical models; Food industry and trade -- Mathematical models; Food Technology; Models, Theoretical; Electronic books; Electronic books
• Languages: English
• ISBNs: 0824726715; 9780824726713; 9781420015072; 1420015079
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.