Handbook of nutraceuticals and functional foods. (©2001)

• Record Type: Book
• Further Information: Note: Edited by Robert E.C. Wildman.
• Other Names: Wildman, Robert E. C, 1964-
• Contents: Nutraceuticals: A Brief Review of Historical and Teleological Aspects, R.E.C. Wildman; Classifying Nutraceuticals, R.E.C. Wildman; Isoprenoids, Health and Disease, P.L. Crowell and C.E. Elson; Isoflavones: Source and Metabolism, S. Hendrich and P.A. Murphy; Soy Protein, Soybean Isoflavones, and Bone Health: A Review of the Animal and Human Data, M. Messina, E.T. Gugger, and D.L. Aleke; Phytoestrogens; Involvement in Breast and Prostate Cancer, J. Mitchell; Anti-Cancer and Cholesterol-Lowering Activities of Citrus Flavonoids, N. Guthrie and E.M. Kurowska; Flavonoids as Antioxidants, R. DiSilvestro; Carotenoids, Metabolism and Disease, S. Southern and R. Faulks; Lycopene: Source, Properties and Nutraceutical Potential, R.S. Brunoand and R.E.C. Wildman; Cruciferous Vegetables and Cancer Prevention, E. Jeffrey; Garlic: The Mystical Food in Health Promotion, J. Milner; Antioxidant Vitamin and Phytochemical Content of Fresh and Processed Pepper (Capsicum Annuum) Fruits, L. Howard; Modification of Atherogenesis and Heart Disease by Grape Wine and Tea Polyphenols, S. Omaye and M. Dubick; Olive Oil and Health Benefits, D. Medeiros; Anti-Cancer and Cholesterol-Lowering Activities of Tocotrienols, N. Guthrie and E.M. Kurowska; Dietary Fiber and Heart Disease, T. Jalili, R.E.C. Wildman, and D.M. Medeiros; Omega-3 Fish Oils and Lipoprotein Metabolism, S.E. Kasim-Karakas; Lipid Oxidation in Biological Systems Enriched with Long Chain n-3 Fatty Acids, R. Wander; Omega-3 Polyunsaturated Fatty Acids and Cardiac Arrhythmias, P. Kumar Rudra, S.S.D. Nair, J.W. Leitch, M.L. Garg; Omega-3 Fish Oils and Insulin Resistance, S.E. Kasim-Karakas; Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis, D.H. Volker and M.L. Garg; Sphingolipids. Mechanism-based Inhibitors of Carcinogenesis Produced by Animals, Plants and Other Organisms, A.H. Merrill and E.M. Schmelz; Application of Herbs to Functional Foods, S.S. Percival and R.E. Turner; Probiotics and Prebiotics, E.R. Farnworth; Lechithin and Choline: New Rules for Old Nutrients, D. Canty; Conjugated Linoleic Acid, B. Watkins and Y.Li; The Role of Nuts in Disease Prevention, J. Sebaté, T. Radak, and J. Brown, Jr; Colon Cancer: Dietary Fiber and Beyond, G. Spiller; Stability Testing of Nutraceuticals and Functional Foods, L.N. Bell; Marketing Issues for Functional Foods and Nutraceuticals, N.M. Childs
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2001
• Copyright Date: 2001
• Extent: 1 online resource (542 pages), illustrations
• Subjects: 613.2; Functional foods -- Handbooks, manuals, etc; Food, Fortified; Diet Therapy; Dietary Supplements; Food Technology; Nutritional Physiological Phenomena; Diet therapy; Dietary supplements; Food technology; Nutritional physiological phenomena; Nutraceutiques -- Guides, manuels, etc; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Functional foods; Electronic books; Handbooks and manuals
• Languages: English
• ISBNs: 1420036696; 9781420036695; 9780849387340; 0849387345
• Related ISBNs: 0849387345
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.