Extraction optimization in food engineering. (©2003)
- Record Type:
- Book
- Title:
- Extraction optimization in food engineering. (©2003)
- Main Title:
- Extraction optimization in food engineering
- Further Information:
- Note: Edited by Constantina Tzia, George Liadakis.
- Other Names:
- Tzia, Constantina
Liadakis, George - Publisher Details:
- New York : Marcel Dekker, Inc
- Publication Date:
- 2003
- Copyright Date:
- 2003
- Extent:
- 1 online resource (x, 442 pages), illustrations
- Subjects:
- 664
Extraction (Chemistry)
Food industry and trade
Food Technology
Food-Processing Industry
SCIENCE -- Chemistry -- Analytic
Extraction (Chemistry)
Food industry and trade
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 0824756185
9780824756185
0203912632
9780203912638
0824741080
9780824741082 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.282507
- Ingest File:
- 01_188.xml