Advances in cold plasma applications for food safety and preservation. (2019)

• Record Type: Book
• Further Information: Note: Edited by Daniela Bermudez-Aguirre.
• Editors: Bermúdez-Aguirre, Daniela
• Contents: Part I. Fundamentals of Cold Plasma Technology 1. Engineering principles of cold plasma 2. Advances in the inactivation of microorganisms and viruses in food and model systems using cold plasma 3. Mathematical modeling during microbial inactivation with cold plasma 4. Cold plasma to control biofilms in food and in the food-processing environment Part II. Food Preservation by Cold Plasma 5. Disinfection of high moisture food using cold plasma 6. Disinfection of granular food products using cold plasma 7. Enzyme inactivation model systems and food matrices by cold plasma 8. Effect of cold plasma in food components 9. Packed food and packaging materials disinfected by cold plasma Part III. Equipment 10. Equipment design for cold plasma disinfection of food products 11. Microwave and radio-frequency poweredcold plasma applications for food safety and preservation Part IV. Special Applications of Cold Plasma and Regulatory Status 12. Cold plasma for space food applications 13. Regulatory status of cold plasma in food applications
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664.02852; Food industry and trade; Low temperature plasmas -- Industrial applications; Food -- Preservation
• Languages: English
• ISBNs: 9780128149225
• Related ISBNs: 9780128149218
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.