Advances in food process engineering : novel processing, preservation and decontamination of foods /: novel processing, preservation and decontamination of foods. (2023)

• Record Type: Book
• Further Information: Note: Edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar.
• Editors: Goyal, Megh R; Veena, N (Nagaraj); Watharkar, Ritesh B
• Contents: Part I: NOVEL FOOD PROCESSING METHODS 1. Ultrasound Processing of Foods: An Overview Sandip Prasad, Shruthy Ramesh, and Preetha Radhakrishnan 2. Supercritical Fluid Technology: Recent Trends in Food Processing Mayuri A. Patil, Aniket P. Sarkate, Bhagwan K. Sakhale, and Rahul C. Ranveer 3. Extrusion Technology of Food Products: Types and Operation Anjali Sudhakar, Kanupriya Choudhary, Subir Kumar Chakraborty, and Cinu Varghese 4. Fundamentals of Advanced Drying Methods of Agricultural Products Shikha Pandhi and Arvind Kumar 5. Encapsulation Methods in the Food Industry: Mechanisms and Applications Rekha Rani, Payal Karmakar, Neha Singh, and Ronit Mandal Part II: MEMBRANE TECHNOLOGY IN FOOD PROCESSING 6. Membrane Processing in the Food Industry S. Abdullah, Rama C. Pradhan, and Sabyasachi Mishra 7. Potential of Membrane Technology in Food Processing Systems Olviya S. Gonsalves, Rahul S. Zambare, and Parag R. Nemade Part III: MATHEMATICAL MODELLING IN FOOD PROCESSING 8. Mathematical Modelling in Fermentation Processes Ankit Paliwal and Himjyoti Dutta 9. Modelling of Hydration Kinetics in Grains Ankit Paliwal, Ashish M. Mohite, and Neha Sharma Part IV: DECONTAMINATION METHODS FOR FOODS 10. Cold Plasma Processing Methods: Impact of Decontamination on Food Quality Nikhil K. Mahnot, Sayantan Chakraborty, Kuldeep Gupta, and Sangeeta Saikia 11. Microbial Decontamination of Foods with Cold Plasma: A Noninvasive Approach Irfan Khan, Nazia Tabassum, and Abdul Haque 12. Food Irradiation: Concepts, Applications, and Future Prospects Subhajit Ray
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2023
• Extent: 1 online resource (340 pages), illustrations (black and white, and colour)
• Subjects: 664.02; Food industry and trade; Food -- Preservation; Food contamination -- Prevention
• Languages: English
• ISBNs: 9781000610666; 9781000610628
• Related ISBNs: 9781774911143
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.