Emerging technologies for food quality and food safety evaluation. (©2011)

• Record Type: Book
• Further Information: Note: Edited by YongJin Cho, Sukwon Kang.
• Other Names: Cho, Yong-Jin, 1961-; Kang, Sukwon
• Contents: Ch. 1. Introduction / Yong-Jin Cho -- ch. 2. Instrumental techniques for measurement of textural and rheological properties of food / Osvaldo H. Campanella -- ch. 3. Sensory evaluation using artificial intelligence / Seung Ju Lee -- ch. 4. Application of computer vision systems for objective assessment of food qualities / Patrick Jackman and Da-Wen Sun -- ch. 5. NIR spectroscopy for chemical composition and internal quality in foods / Sukwon Kang -- ch. 6. Quality measurements using nuclear magnetic resonance and magnetic resonance imaging / Michael J. McCarthy [and others] -- ch. 7. Ultrasound systems for food quality evaluation / Ki-Bok Kim and Byoung-Kwan Cho -- ch. 8. Hyperspectral and multispectral imaging technique for food quality and safety inspection / Moon S. Kim [and others] -- ch. 9. Electronic nose for detection of food flavor and volatile components / Bongsoo Noh -- ch. 10. Biosensors for evaluating food quality and safety / Namsoo Kim and Yong-Jin Cho -- ch. 11. Nanotechnology in food quality and safety evaluation systems / Sanghoon Ko [and others].
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xxxii, 346 pages), illustrations
• Subjects: 338.47664 664.07; Food industry and trade -- Quality control; Food -- Safety measures; Food -- Composition; Food -- Preservation; Food -- Safety measures; Food industry and trade -- Quality control; Engineering; Business; Chemical engineering; BUSINESS & ECONOMICS -- Industries -- Food Industry; Food industry and trade -- Quality control; Food -- Safety measures; Electronic books
• Languages: English
• ISBNs: 9781439815250; 1439815259
• Related ISBNs: 9781439815243; 1439815240
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.