Encapsulated and powdered foods. (©2005)
- Record Type:
- Book
- Title:
- Encapsulated and powdered foods. (©2005)
- Main Title:
- Encapsulated and powdered foods
- Further Information:
- Note: Edited by Charles Onwulata.
- Other Names:
- Onwulata, Charles
- Contents:
- Food Powder Property. Food Powder Processing. Powder Handling and Analysis. Food Powder Ingredients. Encapsulated Food Powders.
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2005
- Copyright Date:
- 2005
- Extent:
- 1 online resource (viii, 514 pages), illustrations
- Subjects:
- 664/.02
Food -- Preservation
Dried foods
Dried foods
Food -- Preservation - Languages:
- English
- ISBNs:
- 1420028308
9781420028300
9780824753276
0824753275 - Related ISBNs:
- 0824753275
- Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.167363
- Ingest File:
- 01_056.xml