71. Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1-1.3, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1.3, (31st January 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value Part 1.11, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Methods of analysis of fats and fatty oils. Physical methods. Determination of refractive index Part 1-1.2, (31st January 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Methods of analysis of fats and fatty oils. Physical methods. Determination of refractive index Part 1.2, (15th March 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point Part 1.8, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Methods of analysis of fats and fatty oils. Physical methods. Determination of titre Part 1.6, (30th November 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Methods of analysis of fats and fatty oils. Physical methods. Determination of ultraviolet absorbance Part 1.15, (31st July 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method Part 1.16, (30th January 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents Part 1.9, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗