Methods of analysis of fats and fatty oils. Physical methods. Determination of titre Part 1.6, (30th November 1988)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Physical methods. Determination of titre Part 1.6, (30th November 1988)
Main Title:: Methods of analysis of fats and fatty oils. Physical methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1988
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Testing conditions
Oils
Reproducibility
Animal fats
Temperature measurement
Cooling
Test equipment
Animal oils
Solidification
Fats
Vegetable oils
Fatty acids
Vegetable fats
Languages:: English
Related ISBNs:: 0580169723
ISSNs:: 0018-6961
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.526176
Ingest File:: 03_120.xml