Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents Part 1.9, (29th October 1976)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1976
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Chemical analysis and testing; Test equipment; Determination of content; Dimensions; Vegetable fats; Animal oils; Testing conditions; Distillation methods of analysis; Solvents; Vegetable oils; Animal fats; Dean and Stark test method; Design; Fat content determination; Fats
• Languages: English
• Related ISBNs: 0580094758
• ISSNs: 0008-2275
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.