Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1-1.3, (29th October 1976)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1-1.3, (29th October 1976)
Main Title:: Methods of analysis of fats and fatty oils. Physical methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1976
Extent:: 1 online resource (4 pages)
Subjects:: 602.1841
Vegetable fats
Precision
Vegetable oils
Reproducibility
Animal oils
Dimensions
Testing conditions
Temperature measurement
Fats
Animal fats
Melting point
Test equipment
Languages:: English
Related ISBNs:: 0580090159
ISSNs:: 1001-4302
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.536168
Ingest File:: 03_139.xml