Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method Part 1.16, (30th January 1981)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1981
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Design; Test equipment; Dimensions; Testing conditions; Vegetable oils; Reproducibility; Fats; Water content determination; Vegetable fats; Distillation methods of analysis; Animal oils; Precision; Animal fats; Chemical analysis and testing
• Languages: English
• Related ISBNs: 0580118819
• ISSNs: 0008-2330
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.