Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1.3, (31st January 1992)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1.3, (31st January 1992)
Main Title:: Methods of analysis of fats and fatty oils. Physical methods.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1992
Extent:: 1 online resource (16 pages)
Subjects:: 602.1841
Specimen preparation
Vegetable oils
Temperature measurement
Animal fats
Vegetable fats
Fats
Coefficient of variation
Oils
Animal oils
Testing conditions
Standard deviation
Reproducibility
Test equipment
Melting point
Languages:: English
Related ISBNs:: 0580203891
ISSNs:: 0150-7274
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.535525
Ingest File:: 03_137.xml