Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Extraction of fat, pesticides and PCBs, and determination of fat content Part 2, (15th June 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Milk; Fats; Eggs; Fat extraction methods; Polychlorinated biphenyls; Pesticides; Food products; Fat content determination; Cheese; Crabs; Meat; Butter; Fish (meat); Testing conditions; Determination of content; Chemical analysis and testing; Extraction methods of analysis
• Languages: English
• Related ISBNs: 0580273806
• ISSNs: 0103-1308
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.