Determination of fat content of milk and milk products (Gerber method). Methods Part 2, (31st July 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Butyrometric methods; Testing conditions; Cream (dairy products); Fat content determination; Dairy products; Whey; Fat extraction methods; Determination of content; Dried milk; Chemical analysis and testing; Buttermilk; Milk; Cheese; Food testing; Specimen preparation; Food products
• Languages: English
• Related ISBNs: 0580170152
• ISSNs: 0019-7270
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.