Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) Part 10, (15th January 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Materials in contact with food; Fats; Packaging materials; Food products; Food testing; Containers; Gas chromatography; Food technology; Migration (chemical); Olive oil; Fat extraction methods; Calibration; Specimen preparation; Contaminant determination (food); Food manufacturing processes; Plastics; Polystyrene
• Languages: English
• Related ISBNs: 0580234924
• ISSNs: 0034-5667
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.