Determination of fat content of milk and milk products (Gerber method). Specification for apparatus Part 1, (31st August 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (24 pages)
• Subjects: 602.1841; Measures (containers); Laboratory glassware; Fat content determination; Tolerances (measurement); Volume; Funnels (laboratory); Cream (dairy products); Test equipment; Food testing; Determination of content; Volumetric flasks; Graduations; Fat extraction methods; Volume measurement; Centrifuges; Colour codes; Marking; Butyrometric methods; Dimensions; Dairy products; Errors; Testing conditions; Stoppers; Milk; Butyrometers; Pipettes; Cheese
• Languages: English
• Related ISBNs: 0580170144
• ISSNs: 0019-9672
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.