31. Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen) Part 2.29, (31st January 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Methods of analysis of fats and fatty oils. Other methods. Determination of Boemer value Part 2-2.23, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids Part 2.12, (28th September 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Methods of analysis of fats and fatty oils. Other methods. Sesame oil test (Baudouin) Part 2-2.30, (31st January 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (2 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents Part 1.9, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Methods of test for meat and meat products. Determination of free fat content Part 5, (15th July 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Methods of test for meat and meat products. Determination of free fat content Part 5, (25th November 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Methods of test for meat and meat products. Determination of total fat content Part 4, (25th November 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Milk and milk products. Guidelines for the application of near infrared spectrometry. (7th October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Milk. Determination of fat content. Acido-butyrometric (Gerber method). (10th August 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗