Methods of test for meat and meat products. Determination of free fat content Part 5, (25th November 1970)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1970
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Meat; Fat extraction methods; Precision; Fat content determination; Animal products; Food products; Testing conditions; Determination of content; Specimen preparation; Reproducibility; Food testing; Meat products; Chemical analysis and testing
• Languages: English
• Related ISBNs: 0580063038
• ISSNs: 0009-1876
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.