Methods of analysis of fats and fatty oils. Other methods. Determination of Boemer value Part 2-2.23, (29th September 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (6 pages)
• Subjects: 602.1841; Testing conditions; Meat; Fats; Fat content determination; Chemical analysis and testing; Vegetable oils; Pork; Vegetable fats; Determination of content; Temperature measurement; Animal oils; Reproducibility; Boemer value determination; Animal fats; Food testing; Melting point; Food products
• Languages: English
• Related ISBNs: 0580175669
• ISSNs: 1068-6845
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.