Milk. Determination of fat content. Acido-butyrometric (Gerber method). (10th August 2022)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2022
• Extent: 1 online resource (24 pages)
• Subjects: 602.1841; Fatty acids; Powdered foods; Gas chromatography; Determination of content; Interferences (chemical); Cream (dairy products); Fats; Milk; Chemical analysis and testing; Butter; Purity; Dairy products; Fat content determination
• Languages: English
• Related ISBNs: 9780539231717
• ISSNs: 3045-9121
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.