Milk and milk products. Guidelines for the application of near infrared spectrometry. (7th October 2020)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2020
• Extent: 1 online resource (32 pages)
• Subjects: 602.1841; Chemical analysis and testing; Fat content determination; Butter; Whey; Salt (food); Solids content determination; Spectrophotometry; Infrared radiation; Dried foods; Food products; Cheese; Determination of content; Dairy products; Test equipment; Proteins; Milk; Water content determination; Food testing; Buttermilk
• Languages: English
• Related ISBNs: 9780539044782
• ISSNs: 3039-4059
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.