21. Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method) Part 11, (30th September 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method Part 4, (31st October 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method Part 3, (29th September 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Methods for chemical analysis of cheese. Determination of fat content (reference method) Part 3, (28th April 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Methods for chemical analysis of condensed milks. Determination of fat content Part 3, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Methods for chemical analysis of ice cream. Determination of fat content Part 3, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Methods for chemical analysis of liquid milk and cream. Determination of fat content of cream Part 4, (30th June 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Methods for chemical analysis of liquid milk and cream. Determination of fat content of liquid milk Part 3, (30th June 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Methods for sampling and testing gelatine (physical and chemical methods). (31st July 1975) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter Part 2.4, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗