41. Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina Part 29, (15th October 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) Part 2, (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method) Part 3, (30th January 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method) Part 3, (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Methods of test for cereals and pulses. Determination of moisture content of maize (milled and whole) Part 15, (30th April 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test Part 19, (28th February 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Methods of test for cereals and pulses. Determination of rheological properties of doughs using an alveograph Part 27, (1st April 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph Part 21, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph Part 21, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Methods of test for cereals and pulses. Determination of sedimentation index for wheat (Zeleny test) Part 13, (15th March 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗