1. BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement. (15th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 2171. Cereals, pulses and by-products. Determination of ash yield by incineration. (27th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology. (11th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (63 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains). (2nd April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (28th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (28th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS ISO 19942 AMD1. Maize (Zea mays L.). Specification. (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 23637. Cereals. Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction. (8th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS ISO 7301. Rice. Specification. (22nd May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS ISO 7970. Wheat (Triticum aestivum L.). Specification. (21st February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗