1. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS. (21st April 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (48 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains). (14th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (78 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method) Part 3, (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods of test for cereals and pulses. Determination of sedimentation index for wheat (Zeleny test) Part 13, (30th June 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods of test for agricultural grain driers. (18th February 1966) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Code of practice for design of buildings and structures for agriculture. Special considerations. Storage, conditioning and processing buildings Part 2-2.3, (31st August 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Specification for steel ducting for grain and fodder conveying. Metric units Part 2, (16th March 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products Part 10, (30th October 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up. (15th November 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph Part 21, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗