Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method) Part 3, (30th January 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Food testing; Drying; Cereal food products; Agricultural products; Reproducibility; Testing conditions; Water content determination; Moisture measurement; Food crops; Cereal products; Specimen preparation; Cereals
• Languages: English
• Related ISBNs: 0580156702
• ISSNs: 0016-5053
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.