Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method) Part 3, (15th March 1999)

Record Type:: Book
Title:: Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method) Part 3, (15th March 1999)
Main Title:: Methods of test for cereals and pulses.
Authors:: British Standards Institution,
Issue Display:: Part 3
Part:: 3
Issue Sort Value:: 0000-0000-0000-0003
Publisher Details:: London : British Standards Institution
Publication Date:: 1999
Extent:: 1 online resource (14 pages)
Subjects:: 602.1841
Precision
Reproducibility
Moisture measurement
Test equipment
Food testing
Agricultural products
Cereal food products
Particle size distribution
Water content determination
Cereal products
Drying
Specimen preparation
Food crops
Cereals
Test specimens
Languages:: English
Related ISBNs:: 0580321258
ISSNs:: 0161-8805
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.535992
Ingest File:: 03_139.xml