Methods of test for cereals and pulses. Determination of moisture content of maize (milled and whole) Part 15, (30th April 1981)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1981
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Cereals; Agricultural products; Cereal products; Specimen preparation; Drying; Food crops; Moisture measurement; Water content determination; Dimensions; Test equipment; Food testing; Maize; Testing conditions; Food products; Cereal food products
• Languages: English
• Related ISBNs: 0580121380
• ISSNs: 0006-0733
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.