Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina Part 29, (15th October 1993)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1993
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Contaminants; Semolina; Cereal flour; Cereal food products; Microscopic analysis; Filtration; Contaminant determination (food); Wheat; Flour; Separation methods (chemical analysis); Test equipment; Food testing; Reproducibility; Testing conditions; Food products; Cereals; Cereal products
• Languages: English
• Related ISBNs: 0580225445
• ISSNs: 0031-4015
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.