Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) Part 2, (30th January 1987)

Record Type:
Book
Title:
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method) Part 2, (30th January 1987)
Main Title:
Methods of test for cereals and pulses.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1987
Extent:
1 online resource (12 pages)
Subjects:
602.1841
Agricultural products
Specimen preparation
Food crops
Cereal food products
Chemical analysis and testing
Dry weight determination
Testing conditions
Moisture measurement
Water content determination
Cereals
Cereal products
Reproducibility
Food testing
Test equipment
Languages:
English
Related ISBNs:
0580156699
ISSNs:
0016-5041
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.525261
Ingest File:
03_118.xml