BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains). (2nd April 2020)

Record Type:: Book
Title:: BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains). (2nd April 2020)
Main Title:: BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (33 pages)
Subjects:: 602.1841
Cereal food products
Food crops
Drying
Test equipment
Maize
Agricultural products
Dimensions
Cereals
Moisture measurement
Water content determination
Specimen preparation
Testing conditions
Food testing
Food products
Cereal products
Languages:: English
ISSNs:: 3038-1312
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