BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement. (15th February 2022)

Record Type:: Book
Title:: BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement. (15th February 2022)
Main Title:: BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (20 pages)
Subjects:: 602.1841
Sampling equipment
Bulk materials
Samples
Sampling methods
Cereal products
Agricultural products
Contaminant determination (food)
Cereals
Food products
Bagged delivery
Food crops
Quality control
Languages:: English
ISSNs:: 3043-4939
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Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.667344
Ingest File:: 09_016.xml