1. Bio-based materials for food packaging : green and sustainable advanced packaging materials /: green and sustainable advanced packaging materials. ([2018]) Editors: Ahmed, Shakeel, 1989- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues /: innovative solutions, characterization needs, safety and environmental issues. (©2013) Other Names: Silvestre, Clara; Cimmino, Sossio Record Type: Book Extent: 1 online resource (395 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Edible food packaging : materials and processing technologies /: materials and processing technologies. (2017) Editors: Cerqueira, Miguel Ângelo Parente Ribeiro Record Type: Book Extent: 1 online resource (469 pages), (42 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food packaging and shelf life : a practical guide /: a practical guide. (©2010) Other Names: Robertson, Gordon L, 1946- Record Type: Book Extent: 1 online resource (xvii, 388 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food packaging hygiene. (2015) Authors: Barone, Caterina Record Type: Book Extent: 1 online resource (vii, 132 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food packing materials : testing & quality assurance /: testing & quality assurance. (2017) Other Names: (Materials scientist), Singh, Preeti; Wani, Ali Abas; Langowski, Horst-Christian Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Handbook of aseptic processing and packaging. (2012 ©2013) Other Names: David, Jairus R. D; Graves, Ralph H; Szemplenski, Thomas Record Type: Book Extent: 1 online resource (xxvii, 358 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Health claims and food labelling. ([2020]) Editors: Astley, S (Siân) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Innovations in food packaging. (2005) Editors: Han, Jung H Record Type: Book Extent: 1 online resource (503 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nanoencapsulation of food bioactive ingredients : principles and applications /: principles and applications. ([2017]) Authors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗